Hors D’ Oeuvres

Brie &Spring Onions with cashew nuts & continental breads
Cheese Board with Mango Chutney and crispy bread
Pigeon Pea Fritters with a variety of crackers
Caribbean Sardine Dip
Saltfish Cakes with  oatmeal crackers
Spanish mackerel Seviche on crackers or french bread
Guacamole with bread sticks



Carrot & Tania with coriander
Parsnip & Mango
Chicken & Coconut


Chicken Tamarind with coconut rice, okra & artichoke hearts
Roast loin of Pork stuffed with apricots, candied sweet potatoes
& stuffed eggplant, served with salmon & mushroom salad
Quail with mango sauce & pigeon peas & rice with stuffed chayote
Lobster a la Fernando with mustard sauce, Spanish rice & scalloped
tomatoes & leeks served with Greek salad
Sirloin Steak with orange sauce, walnuts, peppercorn cream



Lemon Meringue Pie
Coconut Cheese Cake
Golden Apple Trifle
Banana & Papaya Caramel
Mandarin Cheese
Banana Mousse



Fernando’s Sample Menu

This is a sample menu only and where possible Fernando will be happy to arrange alternative dishes at your request to suit your requirements.


A choice of Fruit juice, Smoothies, tea, Filtered Coffee, Latte, Cappuccino & Coconut coffee are served with the following:

English Breakfast – eggs, bacon, spicy sausage, tomatoes & baked beans
Mango Pancakes with cointreau corn syrup
Fernando’s Tiered Omelette Surprise
Island Toast with kahlua & maple syrup
Eggs Benedict Superior
Blueberry & Banana Pancakes with drambui & golden syrup
Eggs Frappe with Kippers


Chicken & Mushroom Risotto with tossed green salad
Native Conch Salad with sweet potatoes & corn bread
Stir Fry Vegetables with noodles, bacon, ginger & plum sauce
Prawn Salad with creole rice & velouts sauce
Chicken Pasta with mango, tarragon & almond sauce
Okra Moussaka with ham & béchamel sauce
Fresh Salmon &Spring vegetables with macaroni and béchamel sauce.