CUISINE aboard Jambalaya
We are pleased to offer you the following sample menus that you will enjoy onboard Jambalaya, with our French Chef Sylvie :
Every day a different variety (or the same if you wish!) of the following:
Tropical fruit platter
Selection of cereals and yogurts
French Pancakes / French Bread with maple syrup
Fresh bread or toast
Scrambled eggs / poached eggs
Choice of fresh juices, fresh coffee and tea
Classic Niçoise salad
Chicken salad with tarragon and grapes
Caribbean chicken salad
Grilled Vegetable Terrine
Avocado and king prawn salad
Canapés : Selection of “French Verrines”
Grilled Lobster on the BBQ with butter and Garlic sauce
Brochettes of chicken marinated with garlic, ginger and lime
Honey and mustard coated chicken breasts with mango salsa
Seared Mahi-mahi with lemon and herbes de provence dressing
Grilled KingFish with Mango Beurre Blanc
Chilli infused Shrimp with sweet chilli sauce
Timbale of cured tuna and avocado with a tomato and basil dressing
Fresh fruit with old age rum
Bananas flambées with rum, with vanilla ice cream
French pancake with glazed bananas & hot chocolate sauce
Cake “coconut Fresco” exotic
Warm Chocolat Fondant cake
Selection of Cheese & Biscuits with apple and grapes
Menus may change according to availability of local products.
All menus are tailored to your taste. We specialise in fresh fish, lobster, seafood with local fresh vegetables and fruits.
Food and drink preferences can be forwarded to us by email to ensure your favourites are on board!
Please let us know of any allergies or dislikes such as spicy food and special diets.